FIELD TRIPS - Where We're Going, Places We've Been
NEXT TRIP ~ CULINARY 1 STUDENTS Wednesday - June 12th - Farm-Hopping Field Trip (Brewster & Dennis) Permission slip attached below!
BLOCKS 2, 3 & 4: WE WILL DEPART PROMPTLY AT 10:05AM, RETURNING BETWEEN 2:45-2:50PM
SIGNED PERMISSION SLIPS ARE DUE BY MONDAY, JUNE 10th!!! (YOU CAN DO THIS VIA EMAIL FROM YOUR PARENT/GUARDIAN)
WE WILL BE VISITING THE CHATHAM BARS INN FARM, CAPEABILITIES FARM AND A BREWSTER AQUACULTURE GRANT WITH A LUNCH STOP AT CAFE ALFRESCO
RECENT TRIPS...
May 24th - Culinary 2 students enjoyed a wonderful and authentic lunch at Winsor Dim Sum in Boston's Chinatown, followed by a visit to the enormous Kam Man Asian supermarket in Quincy where they completed a photo scavenger hunt competition in the giant store!
February - Baking & Pastry class headed up to the TAZA Chocolate Factory in Somerville for a great tour and lots of tasty chocolate samples. TAZA is a small local business that produces organic, Mexican-style chocolates used Direct-Trade cacao beans primarily from Belize, Haiti and the Dominican Republic. Students enjoyed a delicious lunch at the All Star Sandwich Shop before heading back to the cape.
Great sandwiches, creative menu, awesome service and a great value! Be warned - unless you have a huge appetite, you can easily share one of their sandwiches with a friend.
